Christmas Lunch Menu
Two Course €36 | Three Course €42 | Including Tea, Coffee & Petit fours
First Course
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Butternut Squash Soup
warm parmesan butter cruffin, green herb oil. (1a,3,7,9,10,12,13)
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Cold Smoked Irish Salmon & Celtic Sea Haddock Tartar
cucumber, citrus crème fraiche, potato and herb rosti. (3,4,7,9,10,12)
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Duck liver pate
spiced mulled wine jelly, fruit & hazelnut salsa, sourdough toast. (1a,7,9,10,12)
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The Ashling winter salad
selection of lettuce leaves, char grilled vegetables, crispy root vegetable, Irish goat cheese ball’s, walnut dressing & smoked walnut crumble. (6,7,8c,9,10,12) GF, V
Second Course
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Turkey & Ham
sage & onion stuffing, creamy mash potato, caramelized brussels sprouts, crispy onion and cranberry jus. (1a,6,7,9,10,12,13)
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Pan fried Wild Atlantic Cod
seafood chowder, seasonal root vegetable, gratin potato. (2,4,7,9,12,14)
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Pumpkin Gnocchi
ricotta, parmesan shavings, crispy kale. (1a,3,7,9,10,12)
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Mc Carrens Irish pork belly
burn apple puree, sweet potato, selection of seasonal green vegetables, natural jus. (7,9,10,12) GF
Dessert
Our menu prices are inclusive of 13.5% VAT
Allergens
1= Gluten (a. wheat, b. rye, c. barley, d. oats), 2 =Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk,
8 = Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashews, e. pecan nuts, f. Brazil nuts, g. pistachio nuts, h. macadamia/Queensland nut)
9 = Celery, 10 = Mustard, 11= Sesame Seeds, 12 = Sulphur Dioxide, 13 = Lupin, 14 = Molluscs
