Christmas Dinner Menu
First Course
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Butternut Squash Soup
warm parmesan butter cruffin, green herb oil. (1a,3,7,9,10,12,13)
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Cold Smoked Irish Salmon & Celtic Sea Haddock Tartar
cucumber, citrus crème fraiche, potato and herb rosti. (3,4,7,9,10,12)
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Duck liver pate
spiced mulled wine jelly, fruit & hazelnut salsa, sourdough toast. (1a,7,9,10,12)
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The Ashling winter salad
selection of lettuce leaves, char grilled vegetables, crispy root vegetable, Irish goat cheese ball’s, walnut dressing & smoked walnut crumble. (6,7,8c,9,10,12) GF, V
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Pan fried Kilmore Quay Scallops
cauliflower puree, pickles, Clonakilty black pudding croquet, black caviar & crispy basil leaves. (1a, c,3,6,7,9,10,12,13)
Second Course
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Irish Hereford Rib of Beef
caramelized onion, sautéed wild mushrooms from Co Offaly, baby carrots of Co. Rush, gratin potato & red wine veal jus. (7,9,10,12) GF
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Turkey & Ham
sage & onion stuffing, creamy mash potato, caramelized brussels sprouts, crispy onion and cranberry jus. (1a,6,7,9,10,12,13)
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Mc Carrens Irish pork belly
burn apple puree, sweet potato, selection of seasonal green vegetables, natural jus. (7,9,10,12) GF
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Pan fried Wild Atlantic Cod
seafood chowder, seasonal root vegetable, gratin potato. (2,4,7,9,12,14)
Third Course
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Christmas pudding
fruit salsa, crèm anglaise and rum & raisin ice cream. (1a,3,6,7,8,11,12,13)
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Rich warm chocolate cake
Baileys & hazelnuts, chocolate ganache & Ferrero Roche ice cream. (1a,3,6,7,8,12,13)
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Caramelized apple strudel
vanilla sauce & cinnamon ice cream. (1a,3,7,12,13)
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Selection of Irish cheese quince jelly
bread crackers, bread sticks, grapes, chutney. (1a,3,6,7,10,11,12,13)
Our menu prices are inclusive of 13.5% VAT
Allergens
1=Gluten (a. wheat, b. rye, c. barley, d. oats)
2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,
8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)
9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs
