Christmas Lunch Menu

Two Course €36 | Three Course €42 | Including Tea, Coffee & Petit fours

First Course

Butternut Squash Soup

warm parmesan butter cruffin, green herb oil. (1a,3,7,9,10,12,13)
Cold Smoked Irish Salmon & Celtic Sea Haddock Tartar

cucumber, citrus crème fraiche, potato and herb rosti. (3,4,7,9,10,12)
Duck liver pate

spiced mulled wine jelly, fruit & hazelnut salsa, sourdough toast. (1a,7,9,10,12)
The Ashling winter salad

selection of lettuce leaves, char grilled vegetables, crispy root vegetable, Irish goat cheese ball’s, walnut dressing & smoked walnut crumble. (6,7,8c,9,10,12) GF, V

Turkey & Ham

sage & onion stuffing, creamy mash potato, caramelized brussels sprouts, crispy onion and cranberry jus. (1a,6,7,9,10,12,13)
Pan fried Wild Atlantic Cod

seafood chowder, seasonal root vegetable, gratin potato. (2,4,7,9,12,14)
Pumpkin Gnocchi

ricotta, parmesan shavings, crispy kale. (1a,3,7,9,10,12)
Mc Carrens Irish pork belly

burn apple puree, sweet potato, selection of seasonal green vegetables, natural jus. (7,9,10,12) GF

Our meat is 100% of Irish provenance. Our fish is sustainably sourced.
Our menu prices are inclusive of 13.5% VAT

1= Gluten (a. wheat, b. rye, c. barley, d. oats), 2 =Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk,

8 = Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashews, e. pecan nuts, f. Brazil nuts, g. pistachio nuts, h. macadamia/Queensland nut)

9 = Celery, 10 = Mustard, 11= Sesame Seeds, 12 = Sulphur Dioxide, 13 = Lupin, 14 = Molluscs